Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           couscous
 500      milliliters   chicken broth -- canned or fresh
   2      small         zucchini/courgettes
   1      handful       cherry tomatoes
                        garlic
                        olive oil
   1      can           minestrone soup

Preparation:

1. Bring the stock to a boil in a saucepan. Add the couscous, stir. Cover. Turn off heat. 2. Saute garlic in olive oil in a frying pan. Add zucchini/courgette,saute for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat through. 3. Place couscous in a bowl, add vegetables. Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good. Difficulty : easy. Precision : no need to measure.