Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4            c.  apple juice or white grape juice or water
                        « c. sugar
  5                     ripe nectarines pitted, peeled &
                        pureed
     1/4            c.  limeade concentrate     frozen

Preparation:

In large saucepan, heat apple juice and sugar until sugar dissolves. Cool. In large bowl, stir together nectarine puree with limeade concentrate. Stir fruit mixture into sugar mixture. Freeze in ice cream maker (or freeze in loaf pan). Thirty minutes before serving, process in blender or food processor and refreeze until serving.