Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  passion fruit puree -- (approx. 4 whole
                        -- fruit)
  1                cup  sugar
  1                     egg white -- whipped
     1/2                water

Preparation:

Over moderate heat, dissolve the sugar with water, let the mixture cool and add the passion fruit puree. Fold in egg white and place into an ice cream machine and freeze. Remove and store in freezer several hours before using. For the passion fruit cocktail, simply add fresh fruit to sorbet and finish with champagne and mint.

Nutritional Information:

791 Calories (kcal); 0g Total Fat; (0% calories from fat); 4g Protein; 200g Carbohydrate; 0mg Cholesterol; 60mg Sodium