Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  water
     1/2           cup  granulated sugar
     1/2         pound  ripe red plums -- (peeled, pitted, cut
                        -- into
                        chunks)
  1                cup  raspberries
     3/4           cup  port wine
                        mint sprigs & raspberries for garnish

Preparation:

In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm. To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.

Nutritional Information:

121 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 23g Carbohydrate; 0mg Cholesterol; 2mg Sodium