Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  sugar
     1/2           cup  water
  2               cups  pure pomegranate juice
  1                cup  tangerine or orange juice
  1         tablespoon  finely grated tangerine peel or orange
                        peel
                        mint sprigs

Preparation:

Combine sugar and water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat and cool completely. Whisk in pomegranate juice, tangerine juice and peel. Transfer mixture to ice cream maker and process according to manufacturer's instructions. Freeze sorbet in covered container until firm. Scoop sorbet into wineglasses. Garnish with mint sprigs and serv

Nutritional Information:

97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 25g Carbohydrate; 0mg Cholesterol; 1mg Sodium