Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  frozen raspberries -- unsweetened
  8       fluid ounces  good -- fruity, spicy
                        zinfandel
  2        tablespoons  lemon juice
  4             ounces  superfine sugar
     1/8      teaspoon  cinnamon -- (1/8 to 1/4)
  2       fluid ounces  heavy cream -- (optional)

Preparation:

Place all ingredients in a food processor or blender and pur‚e. Strain out raspberry seeds. Freeze in an ice cream maker, or in a metal container for a granita texture. I'd go for the sorbe

Nutritional Information:

214 Calories (kcal); 22g Total Fat; (89% calories from fat); 1g Protein; 5g Carbohydrate; 82mg Cholesterol; 23mg Sodium