Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh or frozen rhubarb -- cut into 2-inch
piece
1 bag frozen sweetened strawberries or
raspberries -- (10-ounce) or
1 pound fresh berries -- stemmed, with 1/2
1 cup sugar added
2 teaspoons lemon juice
1/2 tablespoon minced candied ginger
2 tablespoons chambord -- (black raspberry
-- liqueur) or
2 tablespoons crŠme de cassis -- (black currant
-- liqueur)
Preparation:
Boil rhubarb for 7 to 10 minutes. Drain, and place in food processor. Place frozen berries on top of rhubarb, and puree. Add lemon juice. Pour mixture into 1-quart metal mold, and stir in ginger and Chambord. Freeze.
Nutritional Information:
1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium
