Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  granulated sugar
     3/4           cup  unsweetened cocoa powder
  1 1/2           cups  water -- (note: use bottled
                        -- water if you do
                        not like the taste of your tap water)
  2             ounces  bittersweet chocolate -- chopped
     2/3           cup  orange juice
  2        tablespoons  corn syrup
  1         tablespoon  grated or finely chopped orange zest
                        (orange peel)

Preparation:

In a medium sized heavy saucepan, combine sugar and cocoa. Gradually whisk in water. Place over medium-high heat and bring to a boil, whisking constantly. Boil 1 minute, whisking constantly. Reduce heat to low. Add chocolate, orange juice, corn syrup and zest. Stir just until chocolate melts. Pour into a bowl and refrigerate until cold, about 1 hour. Transfer mixture into an ice cream maker and process. Transfer to an airtight food container, cover and freeze overnight or up to 3 days to mellow flavors. NOTE: I don't have an ice cream maker...I freeze ice cream mixes in an ice cube tray, pop the cube out and then process in my food processor until creamy and whipped. Then rush to the freezer for the final ste

Nutritional Information:

1214 Calories (kcal); 41g Total Fat; (25% calories from fat); 20g Protein; 250g Carbohydrate; 0mg Cholesterol; 85mg Sodium