Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
     2/3           cup  water
  3             inches  fresh ginger -- peeled and cut into
                        several large pieces
  2             sprigs  lemon verbena -- (6 inch)
  2                     mangos -- peeled
  1                     peach -- peeled
  1                     lime -- juice of
     1/3           cup  rum

Preparation:

Combine sugar, water and ginger in a sauce pan and heat until sugar is dissolved. Remove from heat and add lemon verbena. Allow to steep 30 minutes. Remove ginger and lemon verbena. Add remaining ingredients and puree in a blender or food processor. Refrigerate several hours until completely chilled, then freeze in an ice cream freezer according to manufacturer's directions. Alternatively, pour into a shallow cake pan and freeze, stirring every 45 minutes until froze

Nutritional Information:

1326 Calories (kcal); 2g Total Fat; (1% calories from fat); 4g Protein; 299g Carbohydrate; 0mg Cholesterol; 26mg Sodium