Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             medium  tomatoes -- quartered
  1             medium  jalapeno pepper -- seeded, deveined
                        and coarsely chopped
     1/4           cup  chopped onion
  6                     fresh cilantro sprigs
  1         tablespoon  fresh lime juice
  1           teaspoon  granulated sugar
  1              small  clov  garlic -- peeled
     1/4      teaspoon  salt
                        lime slices -- to garnish
                        additional fresh cilantro sprigs -- to garnish

Preparation:

1. In food processor or blender, combine tomatoes, pepper, onion, cilantro, juice, sugar, garlic and salt; puree until very smooth. 2. Place medium sieve over medium bowl. Strain tomato mixture through sieve, pressing with back of wooden spoon; discard solids. Refrigerate, covered, until chilled. 3. Transfer mixture to ice-cream maker; freeze, following manufacturer's directions. Serve garnished with lime slices and cilantro sprigs. VARIATION: (Mexican Mary) 4. Add 1 fluid ounce (2 tablespoons) tequila or gin before freezin

Nutritional Information:

31 Calories (kcal); trace Total Fat; (10% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 78mg Sodium