Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart fresh black currants -- frozen or canned
1 can be used
3 lemons -- juice of
1 cup + 2 tbsp. sugar
3/4 cup water
creme de cassis -- (optional)
Preparation:
Puree black currants and combine with lemon juice, sugar, and water. Freeze according to instructions until smooth, firm, and frozen. If desired, pour 1 Tbsp. creme de cassis over each serving.
Nutritional Information:
35 Calories (kcal); 1g Total Fat; (5% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 11mg Sodium
