Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  white peaches
     1/2           cup  granulated sugar
  2        tablespoons  freshly squeezed lemon juice

Preparation:

Wash peaches, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor; blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream instructions.

Nutritional Information:

387 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 1mg Sodium