Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  seasoned rice vinegar
  4               cups  water
  3             pounds  sugar
  2               cups  plum sauce
     3/4           cup  soy sauce
  2          teaspoons  fresh ginger root
  1           teaspoon  garlic puree
  1           teaspoon  sesame oil

Preparation:

heat vinegar in a saucepan, over a moderate flame add sugar and water, heat and stir to dissolve sugar remove from heat stir in remaining ingredients-mix well cover and chill for 4-48 hours serve slightly chilled or at room temperature

Nutritional Information:

64 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 16g Carbohydrate; 0mg Cholesterol; 145mg Sodium