Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4           cups  apple cider
  2        tablespoons  packed light brown sugar
  3                     whole         cloves
  2              whole  allspice
  1              whole  cardamom
  1              stick  cinnamon
  1 1/2      teaspoons  fresh lemon juice

Preparation:

Heat cider, sugar, cloves, allspice, cardamom, and cinnamon to boiling; simmer 5 minutes. Cool to room temperature and strain through coarse strainer; discard spices. Stir in lemon juice. Chill. Freeze.

Nutritional Information:

377 Calories (kcal); 2g Total Fat; (4% calories from fat); 2g Protein; 96g Carbohydrate; 0mg Cholesterol; 36mg Sodium