Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  noodles
  3               cups  chicken; cooked -- diced
     1/2           cup  celery -- diced
     1/2           cup  green pepper -- diced
     1/2           cup  onion -- diced
  4             ounces  mushrooms; canned -- drained
     1/2           cup  chicken broth
     1/2           cup  parmesan cheese
  2        tablespoons  butter -- melted
  1                cup  sharp cheddar -- grated
     1/2      teaspoon  basil
  1 1/2           cups  small curd cottage cheese
  1                can  cream of chicken soup

Preparation:

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased Crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.

Nutritional Information:

241 Calories (kcal); 9g Total Fat; (32% calories from fat); 9g Protein; 31g Carbohydrate; 53mg Cholesterol; 408mg Sodium