Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  strawberries -- hulled
  2              whole  lemons -- roughly chopped
  1 3/4         pounds  superfine sugar -- (1 3/4 to 2)
  2                     lemons -- juice of

Preparation:

Place the lemon pieces into a food processor with the sugar, and pulse-chop until the lemon and sugar have combined. Pour into a bowl. Pur‚e the strawberries and add to the lemon. Add about half the lemon juice, taste and add more if necessary -- the flavor of the lemon should be intense, but should not overpower the strawberries. Pour into an ice-cream machine and freeze.

Nutritional Information:

559 Calories (kcal); 6g Total Fat; (8% calories from fat); 13g Protein; 144g Carbohydrate; 0mg Cholesterol; 24mg Sodium