Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  fresh ripe blackberries
  1               pint  fresh ripe raspberries
  1               pint  fresh ripe boysenberries
  1              pinch  salt
  1         tablespoon  lemon juice
     3/4           cup  simple syrup -- (3/4 to 1)

Preparation:

Pur‚e the berries with the salt and lemon juice. Strain to remove the seeds (leave a quarter of the pur‚e unstrained if you want some of the seeds for texture). Combine with the simple syrup using the egg method (begin pouring simple syrup in juice until an egg floats to the top and the top is exposed about the size of a nickel. This will ensure the right amount of sugar for taste and proper freezing.) Pour into ice cream freezer and freeze.

Nutritional Information:

197 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 51g Carbohydrate; 0mg Cholesterol; 137mg Sodium