Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  watermelon juice
  2               cups  sugar
  2               cups  water
  1         tablespoon  lemon juice
  2          teaspoons  coarse ground black pepper

Preparation:

In a heavy bottom sauce pot, combine sugar, water and lemon juice. Bring to a rolling boil. Reduce to simmer and using a wire whisk, stir until sugar is melted. Skim off any foam that rises to the surface. Cool in the refrigerator. (You may wish to make this simple syrup one day ahead.) When ready to freeze, combine cold syrup with watermelon juice and black pepper. Freeze in your home-style ice cream freezer according to manufacturer's directions. Enjo

Nutritional Information:

1552 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 401g Carbohydrate; 0mg Cholesterol; 18mg Sodium