Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  water
     1/3           cup  sugar
     1/2      teaspoon  vanilla
  6             ounces  white chocolate
  1           teaspoon  creme de cassis -- (black currant)
     1/4           cup  chocolate chips or
                        grated semisweet chocolate

Preparation:

Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.

Nutritional Information:

1137 Calories (kcal); 58g Total Fat; (42% calories from fat); 7g Protein; 171g Carbohydrate; 0mg Cholesterol; 46mg Sodium