Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4           cups  water
     1/2           cup  sugar
  3 1/2      teaspoons  instant espresso powder
  1         tablespoon  dark corn syrup
     1/2           cup  whipping cream
     1/4           cup  vodka
     1/4           cup  kahlúa or other coffee liqueur
                        coffee beans

Preparation:

Stir water and sugar in heavy medium sauce pan over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat. Add espresso powder and stir to dissolve. Pour into medium bowl. Mix in corn syrup, then whipping cream, vodka and Kahlúa. Refrigerate mixture until cold, about 2 hours. Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead.) Freeze 4 coffee cups for 30 minutes. Scoop sorbet into frozen cups. Garnish with coffee beans and serve immediatel

Nutritional Information:

246 Calories (kcal); 11g Total Fat; (44% calories from fat); 1g Protein; 30g Carbohydrate; 41mg Cholesterol; 23mg Sodium