Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           wattleseed essence
2         teaspoons     wattlwseeds
2         teaspoons     brandy
5         cups          cream
2 1/2     cups          milk
2 1/4     cups          brown sugar
8                       egg yolks

Preparation:

Heat sugar, cream and milk (do not boil). Add liquid to egg yolks whisking instantly to avoid scrambling the eggs. Reheat the mix and add the remaining ingredients Churn in ice cream machine.