Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           sugar
1/2       cup           cocoa
2         cups          light cream
1         package       vanilla milk chips (10 ounces or 12/3 cups) divided
2         cups          whipping cream -- chilled
1/4       cup           light corn syrup
1         tablespoon    vanilla extract

Preparation:

In medium saucepan, combine sugar and cocoa; stir in light cream. Cook over medium heat, stirring constantly with wire whisk, until cocoa is dissolved and mixture is smooth. Remove from heat; cool completely. Stir in 1 cup vanilla milk chips, whipping cream, corn syrup and vanilla. Freeze mixture in 2-quart ice cream freezer according to manufacturer's directions. Remove lid; take out dasher. Stir mixture; replace lid. Place in freezer several hours to ripen. After scooping ice cream, garnish with remaining vanilla milk chip