Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     boned and skinned chicken breasts
  4        tablespoons  oil
  2          teaspoons  paprika
     1/2      teaspoon  chilli powder
                        ***CURRY SAUCE***
  1         tablespoon  oil
  1                     onion finely chopped
  2          teaspoons  mild curry power
  3          teaspoons  plain flour
  10      fluid ounces  / 1 1/4 cups milk
  6          teaspoons  mango chutney
                        salt and pepper

Preparation:

Cut chiken into 3/4 in pieces and mix with oil paprika and chilli powder. Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir inflour. Gradually stir in milk and bring slowly to the boil stirring all the time. COntinue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil.

Nutritional Information:

2173 Calories (kcal); 86g Total Fat; (37% calories from fat); 328g Protein; 3g Carbohydrate; 821mg Cholesterol; 922mg Sodium