Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
14        oz            Caramels
3/4       cup           Butter
1                       Chocolate or German Chocolate Cake Mix
1         cup           Chopped Pecans
1         can           Eagle Brand® Sweetened Condensed Milk
12        oz            Chocolate Chips

Preparation:

Melt caramels with 1/2 can of Eagle Brand® Milk. Mix melted butter, 1/2 can Eagle Brand®, cake mix (dry) and 1/2 of the nuts together. Place 1/2 of batter in a greased 9x13" pan and bake at 350° F for 6 minutes. Spread 1 cup of chocolate chips over top, then rest of nuts and caramel mixture over the nuts. Press remaining batter between hands and place over the caramel. Sprinkle the remaining chocolate chips over the top and bake for 15 minutes more.