Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tablespoon   Cooking oil
   1       package      Fresh ground turkey
   1       medium       Onion, chopped
   1       medium       Green pepper, chopped
   2 1/2   cup          Chicken broth
   1       package      Elbow macaroni-7 oz uncooked
  15       Ounce can    Tomato sauce
   1       tablespoon   Vinegar
   1 1/2   teaspoon     Sugar
   1       teaspoon     Chili powder
   1       teaspoon     Garlic salt
     1/4   cup          Grated parmesan cheese
   2       tablespoon   Grated parmesan cheese
   1       tablespoon   Parsley

Preparation:

Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve.