Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    serving-size pieces of banana squash
     1/4  cup           granulated sugar
     1/4  cup           packed brown sugar
     1/4  cup           melted butter
     1/4  teaspoon      salt

Preparation:

Remove seeds and membrane from squash. Arrange squash, skin side down, in slow-cooking pot. cover and cook on low for 4 to 5 hours or until almost done. Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15 to 20 minutes