Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          thinly sliced carrots
   3      tablespoons   butter or margarine
   2      cups          water
   3      tablespoons   orange marmalade
     1/4  teaspoon      salt
   2      tablespoons   chopped pecans

Preparation:

Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings.