Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 pound, 8 oz.          apples-pealed, cored and chopped
2 pound, 11 oz.         prunes, washed and chopped (stones removed)
1 pound                 onions, peeled and chopped
   2       cup            Sultanas
   2       cup           Apple-vinegar
   2 2/3   cup            Soft brown sugar (pressed firmly)
   1       tb           Salt
   1       t            Ground, allspice
   1       t            Ground ginger
     1/4   ts           Ground nutmeg
     1/4   ts           Ground cayenne pepper
     1/4   ts           Ground cloves
   2       ts           Mustard seed
                        Sterilized glass jars

Preparation:

Delicious with pork, ham or cheese. About 6 cups Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately.