Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        red cabbage -- slice thin
   1      cup           dried apricots -- chopped
     1/4  cup           honey
   2      tablespoons   lemon juice
     1/2  cup           dry red wine
                        salt

Preparation:

In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook LOW until cabbage is very tender (5 1/2-6 1/2 hours. ) Season to taste with salt.