Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    kielbasa -- or polish sausage
   1      Large         onion -- sliced
   4      Cups          shredded red cabbage
   1      Can           pie-sliced apples -- 20oz
   1      Teaspoon      salt
     1/4  Teaspoon      pepper
     1/4  Teaspoon      caraway seeds ( optional )
   1                    bay leaf
     1/2  cup           beer
   1      can           cond. chicken broth

Preparation:

Score kielbasa and put into cooker.Layer onion,cabbage and apples, sprinklingg each with salt and pepper and caraway seeds.Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.