Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       medium       Tart green apples
  24       small        Green tomatoes
   4       medium       Sized onions
   3       cup          Seedless raisins (1 pound)
   4       cup          Cider vinegar
   2 1/2   cup          Brown sugar (tightly packed)
   2       Tablespoon   Salt
     1/2   Teaspoon     Crushed, dried chilies
   1 1/2   Tablespoon   Curry powder
   3       Tablespoon   Mixed pickling spices

Preparation:

Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens. Discard pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.