Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        frozen spinach -- thawed and drained
     1/4  cup           grated onion
   8      ounces        light cream cheese -- softened
     1/2  cup           mayonnaise
     1/2  cup           shredded cheddar cheese
   2                    eggs -- beaten
     1/4  teaspoon      white or black pepper
   1      dash          nutmeg

Preparation:

Mix thawed and drained spinach together with onion. Beat remaining ingredients and blend in spinach mixture. Spoon mixture into a lightly buttered 3 1/2-quart crock pot (or souffle dish to fit in a larger crock pot) and cook on high for 2 to 3 hours.