Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    butternut squash
   1      cup           hot water
   3      tablespoons   soft butter
     1/4  teaspoon      salt
   1      tablespoon    corn syrup
   2      tablespoons   raisins
     1/4  cup           walnuts -- chopped
     1/4  cup           brown sugar
   2      tablespoons   melted butter

Preparation:

Cut squash in half; remove seeds. Place metal rack or trivet in bottom of slow-cooking pot. Pour in 1 cup hot water. Arrange squash on rack. Cover pot and cook on high 2 to 3 hours or until done. Remove from pot; scrape out pulp down to the skin. Add 3 tbs. butter, salt, and corn syrup to pulp and beat until smooth. Stir in raisins and nuts. Put filling back into shells; place on broiler pan. Combine brown sugar with 2 tbs. melted butter. Drizzle over top of filled squash. Place under broiler several minutes or until top is slightly crusty