Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9                    pattypan squash(light green summer
                         -- squash)
                        water
   1      teaspoon      salt
   1      10 ounces pa  frozen creamed peas or mix
                         -- veggies

Preparation:

In slow-cooking pot, cover squash with water; add salt. Cover and cook on low for 6 to 7 hours or until squash is tender. Drain. Meanwhile, cook peas or vegetables according to package directions. Scoop out squash pulp in center. Fill with hot creamed peas or hot mixed creamed vegetables.