Amount Measure Ingredient -- Preparation Method
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10 1/2 ounces can condensed beef broth
1/2 teaspoon dried marjoram -- crushed
46 ounces can vegetable juice cocktail
1 tablespoon lemon juice
Preparation:
In slow-cooking pot, combine broth, marjoram, vegetable juice cocktail, and lemon juice. Cover and heat on low for 2 to 3 hours. Serve hot from slow-cooking pot.
