Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         spinach
   1      head          romaine lettuce
  10                    spares of asparagus
     1/2  head          red cabbage
     1/2  cup           celery -- sliced
     1/2  cup           cucumber -- peeled sliced
     1/2  cup           lemon french dressing

Preparation:

Rinse greens. Break into bite-size pieces. Place in plastic bag or lightly covered container. Store in refrigerator 4-6 hours or overnight to crisp. Wash asparagus spears and cut into all 2" pieces. Shred cabbage just as for coleslaw; remove all hard pieces. Just before serving, carefully pat greens dry on towel. Place all ingredients in wooden bowl. Toss lightly to cost all ingredients with Lemon French Dressing.