Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        carrots
   1      tablespoon    butter -- melted =or=-
   1      tablespoon    margarine -- melted
     1/4  teaspoon      salt
     1/4  teaspoon      basil leaves -- crushed

Preparation:

Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain. Combine remain ingredients, toss with carrots.