Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      Ounces        Ready-cut broccoli florets
  20      milliliter    Garlic
   3      Tablespoon    Olive oil
   3      Tablespoon    Fresh lemon juice
                        Salt

Preparation:

Steam broccoli till tender but firm, 4-6 minutes. Meanwhile, mince the garlic. Heat the oil in a nonstick skillet over medium heat, add the garlic saute one minute. Add the cooked broccoli, lemon juice and salt to taste. cooking briefly to combine.

Nutritional Information:

281 cal; 10g pro, 21g carb, 21g fat (61%)