Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          stuffing mix -- herb-seasoned
   2      teaspoons     butter (or marg.) -- melted
     1/2  cup           cheese -- parmesan, grated
                        mustard -- dijon
   8                    tomatoes -- halved

Preparation:

Combine stuffing mix, butter, and cheese; mix well. Spread mustard over surface of tomatoes. Spoon stuffing mixture over mustard. Broil 4 inches from heat about 7 minutes or until topping is lightly browned.