Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups cabbage (shredded) 1 pound can unsweetened pineapple 2 tablespoons sugar replacement 1 dash salt 1/2 cup lo-cal whipped topping (prepared)
Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissolve sugar replacement. Allow to rest at room temperature for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture.
