Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cauliflower head
   1      bunch         broccoli
   2      small         onions -- sliced and
                        -- separated into rings
     1/2  cup           mayonnaise
     1/3  cup           vegetable oil
     1/3  cup           vinegar
     1/4  cup           sugar
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   2      slices        bacon -- cooked and crumbled

Preparation:

Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pieces. Combine vegetables in a large bowl. Combine remaining ingredients except bacon; add to vegetables, tossing gently. Chill several hours or overnight. Garnish with bacon.