Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup cornflake crumbs
2 tablespoons grated parmesan cheese
1/2 teaspoon seasoned salt
1 dash garlic powder
4 small zucchini -- cut in 1/2" strips
1/4 cup margarine -- melted
Preparation:
1. Combine cornflake crumbs, cheese and seasonings; place in a plastic bag.
2. Dip zucchini strips in butter, then shake in bag of crumbs to coat.
3. Place on baking sheet; bake at 375 for about 10 minutes or until crisp.
Nutritional Information:
168 Calories (kcal); 12g Total Fat; (63% calories from fat); 4g Protein; 12g Carbohydrate; 2mg Cholesterol; 435mg Sodium
