Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  packaged peeled baby carrots
  2        tablespoons  margarine
  2        tablespoons  firmly packed light brown sugar
  2        tablespoons  grey poupon dijon mustard
                        chopped fresh parsley -- optional

Preparation:

In covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender crisp; drain. Remove from pan; keep warm. In same saucepan, over medium heat, melt margarine or butter. Stir in brown sugar and mustard until combined. Stir in carrots. Cook and stir for 2 minutes or until carrots are glazed. Sprinkle with parsley if desired.

Nutritional Information:

77 Calories (kcal); 6g Total Fat; (65% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 69mg Sodium