Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        asparagus -- fresh, cooked or 2
                        -- (15oz) cans
                        -- asparagus
     1/2  cup           oil -- olive
     1/2  cup           pickle -- dill, liquid of
     1/3  cup           pickle -- dill, chopped
   1                    garlic clove -- crushed
                        lettuce

Preparation:

Place drained asparagus spears in a flat casserole dish with a cover. Mix olive oil, pickle liquid, pickles, and garlic; pour over the asparagus. cover and let marinate for at least 1 hour before serving; drain. Serve on lettuce.