Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         cauliflower
   1      tablespoon    virgin olive oil
   2      large         clov  garlic -- minced
   1      tablespoon    toasted sesame seeds
   1      dash          paprika
                        pepper to taste

Preparation:

In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break into flowerets. Drop into boiling water and cook about 2 minutes. Drain in a colander. In a large, non-stick skillets, heat oil and brown garlic. Add cauliflower and sesame seeds and stir-fry 1 minute. Dust with paprika and pepper before serving.