Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound zucchini 1/2 pound yellow summer squash 1 centiliter garlic -- minced 1 teaspoon dried leaf oregano 1/4 teaspoon pepper 1 teaspoon virgin olive oil
Slice zucchini and squash in thin rounds. Mix with garlic, oregano, and pepper, and place in a steamer basket over boiling water. Cover and steam 2 minutes or until just tender. Remove from basket to serving bowl and toss with oil.
