Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          Apples -- cored and chopped
   1      cup           Lovage -- fresh
   1      medium        Sweet red pepper, cored
                        Seeded and chopped
   1      medium        Red tomato, cored, peeled
                        Chopped
   1      medium        Green tomato, cored -- chopped
   1      medium        Onion -- peeled and chopped
   3                    Garlic cloves -- minced
   1      cup           Golden raisins
     1/4  cup           Fresh ginger, peeled -- minced
   1      cup           Light brown sugar -- packed
   1      cup           White wine vinegar
   1      tablespoon    Mustard seeds
   1      teaspoon      Celery seeds

Preparation:

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened. Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.