Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          carrots -- sliced
     3/4  cup           water
     1/2  cup           salt
     1/2  teaspoon      lemon peel -- freshly grated
   2      teaspoons     lemon juice
   1      tablespoon    parsley -- fresh chopped
   2      tablespoons   butter or margarine
   1      dash          liquid sweetener

Preparation:

Wash and peel carrots and slice in 1/4" rounds. Bring water to boil in saucepan, add carrots and salt. Cook until tender (10 to 15 minutes) covered. Drain. In saucepan add remaining INGREDIENTS until butter is melted. Toss like a salad to coat all carrots. Serve hot.