Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         summer squash
   1      tablespoon    walnut oil
   1      centiliter    garlic -- minced
   1      teaspoon      dried rosemary -- crumbled
   2      tablespoons   fresh lemon juice

Preparation:

Slice squash in 1/4" rounds. Heat oil in a non-stick skillet and cook garlic 1 minute. Add squash and cook, stirring gently, until tender, about 4 minutes. Stir in remaining ingredients and heat through.

Nutritional Information:

CAL: 31; CHO: 0mg; PRO: 1mg; SOD: 3mg; FAT: 2g;