Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    cherry tomatoes
   1      tablespoon    olive oil
   1      tablespoon    dried leaf mint or
   3      tablespoons   chopped fresh mint

Preparation:

Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix

Nutritional Information:

CAL: 47; CHO: 0mg; CAR: 4g; PRO: 1g; SOD: 8mg; FAT: 4g;